To shake up our dinner rotation, I have been trying to find new pork recipes that our family loves. This recipe is super simple and was a winner with my entire family!
If you are feeling super domestic, you could definitely make your own teriyaki sauce and it would work just fine for this recipe. However, I usually just buy this sauce and it’s my favorite. It makes a great marinade (you can easily grill these pork chops also!).
Serves: 1 pork chops
Baked Teriyaki Pork Chops
5 minPrep Time
35 minCook Time
40 minTotal Time
Save RecipeIngredients
- 6 boneless, skinless pork chops (about 3/4″ thick)
- 6 pineapple slices
- 3/4 cup teriyaki sauce, plus extra for drizzle
- 2 green onions, finely chopped
Instructions
- Place pork chops in a resealable gallon-sized bag. Pour teriyaki sauce on top of pork chops and let marinate in fridge for at least 2 hours.
- Spray a 9×13″ baking dish with non-stick cooking spray. Remove pork chops from fridge and place in prepared dish, pouring teriyaki sauce on top of chops. Place a pineapple slice on top of each pork chop.
- Preheat oven to 375 degrees and cook pork chops uncovered for 35 minutes or until internal temperature reaches 145 degrees.
- Remove chops from oven and top with chopped green onions.
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Six Sisters Stuff
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